Sweet & Hot Asian Noodles Recipe

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Sweet & Hot Asian Noodles
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Ingredients:

Directions:

  1. Cook the noodles in large pot of boiling water, following instructions on the packet.
  2. Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
  3. Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
  4. Stir in the sauces, sesame oil, sugar and lime juice.
  5. Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
  6. Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.57 Kcal (1078 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 14%
Sodium 690.53mg 29%
Potassium 653.64mg 14%
Total Carbs 40.59g 14%
Sugars 9.1g 36%
Dietary Fiber 8.17g 33%
Protein 6.31g 13%
Vitamin C 75.8mg 126%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 84.05 Kcal (352 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 14%
Sodium 225.34mg 29%
Potassium 213.3mg 14%
Total Carbs 13.25g 14%
Sugars 2.97g 36%
Dietary Fiber 2.67g 33%
Protein 2.06g 13%
Vitamin C 24.7mg 126%
Vitamin A 0.1mg 7%
Iron 0.7mg 12%
Calcium 50.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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