Gingered Green Beans Recipe

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Gingered Green Beans
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Ingredients:

Directions:

  1. Pour 2 cups water into heavy-bottomed pot, Bring to boil over high heat; boil until crisp tender, approximatly 6 minutes; Drain beans and cool slightly.
  2. Pour oil into heavy skillet and heat over medium-high heat, add ginger, garlic, salt and chili peppers, saute 1 minute, add beans and saute 2 minutes, stirring.
  3. Remove chili peppers, taste and adjust salt and pepper, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.75 Kcal (606 kJ)
Calories from fat 94.96 Kcal
% Daily Value*
Total Fat 10.55g 16%
Sodium 10.08mg 0%
Potassium 350.67mg 7%
Total Carbs 11.7g 4%
Sugars 4.89g 20%
Dietary Fiber 4.07g 16%
Protein 3.02g 6%
Vitamin C 54.9mg 92%
Iron 1.5mg 8%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 92.14 Kcal (386 kJ)
Calories from fat 60.44 Kcal
% Daily Value*
Total Fat 6.72g 16%
Sodium 6.42mg 0%
Potassium 223.21mg 7%
Total Carbs 7.45g 4%
Sugars 3.11g 20%
Dietary Fiber 2.59g 16%
Protein 1.92g 6%
Vitamin C 34.9mg 92%
Iron 0.9mg 8%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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