Directions:
- Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.42 Kcal (2171 kJ) | ||
| Calories from fat | 239.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 201.83mg | 67% | |
| Sodium | 1886.94mg | 79% | |
| Potassium | 953.65mg | 20% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 49.28g | 99% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 4.4mg | 24% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 158.3 Kcal (663 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 41% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 67% | |
| Sodium | 576.19mg | 79% | |
| Potassium | 291.2mg | 20% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 1.3g | 17% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 15.05g | 99% | |
| Vitamin C | 5.7mg | 31% | |
| Iron | 1.3mg | 24% | |
| Calcium | 110.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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