Beef and Blue Cheese Penne with Pesto Recipe

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Beef and Blue Cheese Penne with Pesto
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145° medium, 160° well-done, 170°).
  3. Drain pasta and transfer to a large bowl. Add the spinach, tomatoes, pesto and walnuts; toss to coat. Thinly slice steaks. Divide pasta mixture among four serving plates. Top with beef; sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31906.39 Kcal (133586 kJ)
Calories from fat 3070.14 Kcal
% Daily Value*
Total Fat 341.13g 525%
Cholesterol 51.77mg 17%
Sodium 502.7mg 21%
Potassium 518.48mg 11%
Total Carbs 6479.61g 2160%
Sugars 320.98g 1284%
Dietary Fiber 948.44g 3794%
Protein 1124.79g 2250%
Vitamin C 13.1mg 22%
Vitamin A 0.7mg 23%
Iron 197.2mg 1095%
Calcium 204mg 20%
Amount Per 100 g
Calories 8723.7 Kcal (36524 kJ)
Calories from fat 839.42 Kcal
% Daily Value*
Total Fat 93.27g 525%
Cholesterol 14.15mg 17%
Sodium 137.45mg 21%
Potassium 141.76mg 11%
Total Carbs 1771.63g 2160%
Sugars 87.76g 1284%
Dietary Fiber 259.32g 3794%
Protein 307.54g 2250%
Vitamin C 3.6mg 22%
Vitamin A 0.2mg 23%
Iron 53.9mg 1095%
Calcium 55.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 665.8
    Points
  • 818
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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