Easy Italian Hamburgers Recipe

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Easy Italian Hamburgers
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
  2. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.93 Kcal (787 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 52.72mg 18%
Sodium 633.45mg 26%
Potassium 365.41mg 8%
Total Carbs 10.3g 3%
Sugars 2.52g 10%
Dietary Fiber 1.13g 5%
Protein 20.39g 41%
Vitamin C 9.6mg 16%
Iron 2.2mg 12%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 148.53 Kcal (622 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 10%
Cholesterol 41.67mg 18%
Sodium 500.66mg 26%
Potassium 288.81mg 8%
Total Carbs 8.14g 3%
Sugars 1.99g 10%
Dietary Fiber 0.89g 5%
Protein 16.12g 41%
Vitamin C 7.6mg 16%
Iron 1.7mg 12%
Calcium 111.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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