Chicken Cacciatore Casserole Recipe

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Ingredients:

Serving

2 lbs boneless chicken breasts , chunked
28 oz crushed tomatoes (with basil , garlic & oregano)
1 onion, chopped
1 yellow pepper, chopped
4 garlic cloves, finely chopped
1 lb fresh mushrooms , chunked
salt
pepper
garlic powder
italian seasoning
sugar
1/2 cup red wine
parmesan cheese
red pepper flakes (optional)

Directions:

In a 9x13 pan combine the onion, pepper, garlic and chicken.
Add salt, pepper, garlic powder, Italian seasonings, and sugar to taste to the can of crushed tomatoes and pour over the veggies and chicken. Swirl red wine in can to rinse it and pour over the top of the sauce.
Bake covered in 350 oven for about an hour. Remove cover and bake for another hour stirring every 20 minutes or so.
Adjust seasonings and serve over penne with Parmesan cheese sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.63 Kcal (790 kJ)
Calories from fat	30.75 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	66.89mg	22%
Sodium	501.87mg	21%
Potassium	884.75mg	19%
Total Carbs	12.21g	4%
Sugars	5.81g	23%
Dietary Fiber	3.09g	12%
Protein	26.82g	54%
Vitamin C	54.3mg	90%
Iron	1.6mg	9%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	58.49 Kcal (245 kJ)
Calories from fat	9.53 Kcal
		% Daily Value*
Total Fat	1.06g	5%
Cholesterol	20.74mg	22%
Sodium	155.63mg	21%
Potassium	274.36mg	19%
Total Carbs	3.79g	4%
Sugars	1.8g	23%
Dietary Fiber	0.96g	12%
Protein	8.32g	54%
Vitamin C	16.8mg	90%
Iron	0.5mg	9%
Calcium	15.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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