Italian Hamburgers Recipe

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Italian Hamburgers
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Ingredients:

Directions:

  1. Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties.
  2. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.47 Kcal (919 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 53.19mg 18%
Sodium 522.21mg 22%
Potassium 288.33mg 6%
Total Carbs 7.76g 3%
Sugars 1.5g 6%
Dietary Fiber 0.88g 4%
Protein 18.86g 38%
Vitamin C 7.7mg 13%
Iron 2.1mg 11%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 191.38 Kcal (801 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 19%
Cholesterol 46.38mg 18%
Sodium 455.38mg 22%
Potassium 251.43mg 6%
Total Carbs 6.77g 3%
Sugars 1.31g 6%
Dietary Fiber 0.77g 4%
Protein 16.45g 38%
Vitamin C 6.7mg 13%
Iron 1.8mg 11%
Calcium 121.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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