Directions:
- Cook macaroni about 7 minutes.
- Brown meat in largest saucepan and drain off all fat.
- Add garlic, chili powder, salt and pepper.
- Mix well and cook on low about 5 minutes.
- Add cooked macaroni and tomato soup.
- Heat thoroughly.
- Just before serving add grated cheese.
- Cover and heat until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.07 Kcal (1122 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 405.42mg | 17% | |
| Potassium | 661.57mg | 14% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.75 Kcal (681 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 12% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 12% | |
| Sodium | 246.14mg | 17% | |
| Potassium | 401.65mg | 14% | |
| Total Carbs | 19.22g | 11% | |
| Sugars | 4.12g | 27% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 10.53g | 35% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 1.7mg | 16% | |
| Calcium | 56.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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