Mexican Casserole Recipe

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Mexican Casserole
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  1. Brown the beef, onion.
  2. Add chili powder with salt and pepper in heavy skillet, mix mushroom soup, tomatoes and pinto beans in bowl.
  3. Put crushed taco chips in crockpot first put the beef mixture in a layer and put the soup mixture over the beef mixture.
  4. Put the cheese on top.
  5. Repeat with second layer of each.
  6. Bake in crockpot on high for 30 minutes then on low for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.89 Kcal (3751 kJ)
Calories from fat 479.71 Kcal
% Daily Value*
Total Fat 53.3g 82%
Cholesterol 106.97mg 36%
Sodium 2211.19mg 92%
Potassium 758.7mg 16%
Total Carbs 65.92g 22%
Sugars 12.23g 49%
Dietary Fiber 8.94g 36%
Protein 41.88g 84%
Vitamin C 2.5mg 4%
Iron 4.8mg 27%
Calcium 503.2mg 50%
Amount Per 100 g
Calories 233.15 Kcal (976 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 82%
Cholesterol 27.84mg 36%
Sodium 575.46mg 92%
Potassium 197.45mg 16%
Total Carbs 17.16g 22%
Sugars 3.18g 49%
Dietary Fiber 2.33g 36%
Protein 10.9g 84%
Vitamin C 0.7mg 4%
Iron 1.2mg 27%
Calcium 130.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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