Beef and Macaroni Bake Recipe

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Ingredients:

Serving

3 cups roast beef, cooked
1 cup beef broth or 1 cup leftover gravy
1 cup macaroni, uncooked
28 oz tomatoes, cubed
1 cup celery, sliced
1/2 cup onion, coarsely chopped
1/4 tsp pepper
1/2 tsp salt

Directions:

Preheat oven to 350*.
Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
Add beef broth, tomatoes, celery, onions, pepper and salt.
Cover and bake 1 hour.
Add macaroni and bake another 20 minutes.
Tip:.
If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.32 Kcal (1333 kJ)
Calories from fat	88.35 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	98.19mg	33%
Sodium	416.15mg	17%
Potassium	849.78mg	18%
Total Carbs	20.59g	7%
Sugars	5.36g	21%
Dietary Fiber	2.48g	10%
Protein	36.65g	73%
Vitamin C	20mg	33%
Iron	2.9mg	16%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	93.89 Kcal (393 kJ)
Calories from fat	26.06 Kcal
		% Daily Value*
Total Fat	2.9g	15%
Cholesterol	28.96mg	33%
Sodium	122.75mg	17%
Potassium	250.65mg	18%
Total Carbs	6.07g	7%
Sugars	1.58g	21%
Dietary Fiber	0.73g	10%
Protein	10.81g	73%
Vitamin C	5.9mg	33%
Iron	0.9mg	16%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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