Directions:
- Heat a large skillet over medium heat. Crumble ground beef into skillet; add salami, pepperoni, and onion. Cook and stir mixture until beef is completely browned, 7 to 10 minutes. Drain grease from skillet. Transfer meat mixture to a slow cooker; stir stewed tomatoes, tomato sauce, tomato paste, garlic powder, oregano, salt, and pepper into the meat mixture.
- Cook mixture in slow cooker on Low for 2 hours.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until cooked through but firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread a thin layer of the sauce from the meat mixture into the bottom of a baking dish. Layer about 1/3 of the noodles into the bottom of the dish; top with about 1 1/3 cup mozzarella cheese, 2/3 cup cottage cheese, 3 slices white American cheese, and 4 teaspoons grated parmesan cheese. Spread about 1/3 of the meat mixture over the cheese layer. Repeat layers twice more.
- Bake in preheated oven until the cheese melts throughout the lasagna, about 30 minutes. Let cool 10 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.44 Kcal (1773 kJ) | ||
| Calories from fat | 224.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 87.96mg | 29% | |
| Sodium | 2064.88mg | 86% | |
| Potassium | 540.72mg | 12% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 32.84g | 66% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 533.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 38% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 29% | |
| Sodium | 912.42mg | 86% | |
| Potassium | 238.93mg | 12% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 4.03g | 36% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 14.51g | 66% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 235.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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