Directions:
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.6 Kcal (3189 kJ) | ||
| Calories from fat | 220.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 10% | |
| Sodium | 27.28mg | 1% | |
| Potassium | 408.7mg | 9% | |
| Total Carbs | 85.7g | 29% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 34.63g | 69% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 38% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 10% | |
| Sodium | 6.55mg | 1% | |
| Potassium | 98.12mg | 9% | |
| Total Carbs | 20.57g | 29% | |
| Sugars | 1.69g | 28% | |
| Dietary Fiber | 1.45g | 24% | |
| Protein | 8.31g | 69% | |
| Vitamin C | 7.1mg | 49% | |
| Iron | 0.8mg | 18% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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