Directions:
- Cook noodles in boiling salted water for 8-10 minutes, then drain.
- While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
- Add ground beef and cook until meat is cooked though; drain any fat.
- Season with salt and pepper.
- Stir in the condensed soups, tomatoes, and tomato sauce.
- Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 19% | |
| Sodium | 664.87mg | 28% | |
| Potassium | 450.55mg | 10% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12mg | 67% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.69 Kcal (497 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 16% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 19% | |
| Sodium | 383.85mg | 28% | |
| Potassium | 260.12mg | 10% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 11.41g | 40% | |
| Vitamin C | 15.9mg | 46% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 7mg | 67% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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