Baked Mostaccioli Recipe

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Baked Mostaccioli
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Ingredients
9
Count
Nutrition
1780
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown the ground beef together with the onion.
  2. Drain well.
  3. Add the spaghetti sauce, soup, and seasonings.
  4. Add the cooked pasta.
  5. Add 2 cups of shredded cheese.
  6. Mix and put in greased 9x13 casserole dish.
  7. Top off with the rest of the shredded mozzarella.
  8. Bake at 400°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1779.74 Kcal (7451 kJ)
Calories from fat 446.57 Kcal
% Daily Value*
Total Fat 49.62g 76%
Cholesterol 244.36mg 81%
Sodium 2164.12mg 90%
Potassium 1249.95mg 27%
Total Carbs 178.13g 59%
Sugars 12.72g 51%
Dietary Fiber 13.44g 54%
Protein 149.95g 300%
Vitamin C 2.6mg 4%
Iron 13.8mg 77%
Calcium 1697.1mg 170%
Amount Per 100 g
Calories 224.06 Kcal (938 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 76%
Cholesterol 30.76mg 81%
Sodium 272.46mg 90%
Potassium 157.36mg 27%
Total Carbs 22.43g 59%
Sugars 1.6g 51%
Dietary Fiber 1.69g 54%
Protein 18.88g 300%
Vitamin C 0.3mg 4%
Iron 1.7mg 77%
Calcium 213.7mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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