Directions:
- Slice the tomatoes thinly and arrange in an overlapping fashion on a plate or platter.
- Season the tomatoes with salt, a good grinding of black pepper and a tiny sprinkling of sugar.
- Chop the shallot and pickled red pepper as finely as you can and sprinkle over the tomatoes.
- When ready to serve, mix the dressing ingredients together and drizzle over the tomatoes.
- Sprinkle with freshly chopped mint leaves and serve with plenty of crusty bread and dry white wine.
- Tomatoes never tasted so good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.03 Kcal (1357 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 125.65mg | 5% | |
| Potassium | 1105.44mg | 24% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 52.2mg | 87% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.52 Kcal (279 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 3% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 25.79mg | 5% | |
| Potassium | 226.94mg | 24% | |
| Total Carbs | 11.28g | 18% | |
| Sugars | 3.72g | 72% | |
| Dietary Fiber | 1.48g | 29% | |
| Protein | 3.6g | 35% | |
| Vitamin C | 10.7mg | 87% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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