Directions:
- Combine the first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry lines pie plate. Place top pastry over the top. Cut slits in the top crust, seal to bottom crust and flute edges. Bake at 400 degrees for 50 minutes or until pastry is golden and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.26 Kcal (1734 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 319.41mg | 13% | |
| Potassium | 101.48mg | 2% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.35 Kcal (1086 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 16% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 7% | |
| Sodium | 199.97mg | 13% | |
| Potassium | 63.53mg | 2% | |
| Total Carbs | 33.89g | 18% | |
| Sugars | 20.92g | 134% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 3.33g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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