Banana Salad Dressing Recipe

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Banana Salad Dressing
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Ingredients:

Directions:

  1. Mix first five ingredients together in a sauce pan, adding the milk last.
  2. Cook over low heat until slightly thickened.
  3. Cool and store in fridge.
  4. Just before serving, quarter or slice bananas into individuals serving dishes.
  5. Spoon dressing over bananas.
  6. Can sprinkle ground peanuts over if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.79 Kcal (1439 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 33.72mg 11%
Sodium 79.4mg 3%
Potassium 702.65mg 15%
Total Carbs 63.31g 21%
Sugars 43.55g 174%
Dietary Fiber 5.77g 23%
Protein 8.06g 16%
Vitamin C 12.7mg 21%
Iron 1mg 6%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 140.93 Kcal (590 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 13%
Cholesterol 13.82mg 11%
Sodium 32.55mg 3%
Potassium 288.04mg 15%
Total Carbs 25.95g 21%
Sugars 17.85g 174%
Dietary Fiber 2.37g 23%
Protein 3.31g 16%
Vitamin C 5.2mg 21%
Iron 0.4mg 6%
Calcium 37.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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