The Absolute Best Moist Buttery Blueberry Coffee Cake Recipe

Directions:

1. Set oven to 350° (set oven rack to second-lowest position).
2. Grease a 13 x 9-inch baking dish.
3. In a bowl sift together the first 3 ingredients.
4. In a small bowl mix together the milk with whipping cream; set aside.
5. In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
6. Add in eggs and cream cheese; beat until thoroughly blended.
7. Add in the flour mixture alternately with milk/cream mixture.
8. Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
9. Spread the remaining batter over blueberries.
10. For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
11. Sprinkle on top of the cake batter.
12. Bake for about 45-50 minutes, or until cake tests done.
13. Delicious!