Caramel Apple Cream Pie Recipe

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Caramel Apple Cream Pie
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  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 teaspoon pumpkin pie spice; simmer for 12-15 minutes, stirring frequently, or until tender.
  3. Stir in flour; cook and stir for 1 minute. Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside.
  4. In a large bowl, beat the cream cheese, sugar, egg, lemon juice and vanilla until smooth. Pour over apples. Bake at 350° for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean.
  5. Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.46 Kcal (1744 kJ)
Calories from fat 260.83 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 39.76mg 13%
Sodium 154.78mg 6%
Potassium 149.8mg 3%
Total Carbs 36.71g 12%
Sugars 22.27g 89%
Dietary Fiber 2.27g 9%
Protein 4.69g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 440.55 Kcal (1844 kJ)
Calories from fat 275.92 Kcal
% Daily Value*
Total Fat 30.66g 45%
Cholesterol 42.06mg 13%
Sodium 163.74mg 6%
Potassium 158.46mg 3%
Total Carbs 38.84g 12%
Sugars 23.56g 89%
Dietary Fiber 2.4g 9%
Protein 4.96g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 76.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free

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