Blushing Apple Cream Pie Recipe

Posted by
Rate It!
Blushing Apple Cream Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  2. Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.74 Kcal (2695 kJ)
Calories from fat 217.15 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 15.41mg 5%
Sodium 426.66mg 18%
Potassium 88.02mg 2%
Total Carbs 80.73g 27%
Sugars 37.33g 149%
Dietary Fiber 1.42g 6%
Protein 5.22g 10%
Vitamin C 1.4mg 2%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 340.41 Kcal (1425 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 37%
Cholesterol 8.15mg 5%
Sodium 225.62mg 18%
Potassium 46.54mg 2%
Total Carbs 42.69g 27%
Sugars 19.74g 149%
Dietary Fiber 0.75g 6%
Protein 2.76g 10%
Vitamin C 0.8mg 2%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top