Directions:
- Beat all the liquids together well in a large bowl.
- Mix the dry ingredients together well in a medium bowl.
- Add dry ingredients to liquids.
- Then add either the vanilla or lemon extract.
- Refrigerate overnight.
- Set oven to preheat at 400 degrees.
- The dough is very sticky.
- Using a tablespoon, scoop out about a'golf ball size' spoonful of dough.
- Having your counter or bread board covered with flour (it takes quite a bit to avoid having it stick - ), drop the spoonful onto the flour and roll it enough to get all the outside coated with a thin film of flour.
- Then roll the dough like a thin (1/2 thick or slightly less) rope.
- Putting the rope on your pre-greased cookie sheet, twist the ends over one another one time.
- Bring the loop at the top down over the twisted ends.
- That should make the shape you want (a figure eight shape).
- Put about 12 on each cookie sheet, and begin baking.
- Put the first cookie sheet on the lower (not at the lowest level, though) rack in your oven.
- Bake for 6 minutes (be exact - she set a timer!) then transfer that sheet to the top rack of your oven (if you have an electric oven with the broiler on top, don't put them very close to the heat).
- Bake another 6 minutes (exact - ) and take them out.
- They should be lightly browned on both the top and the bottom, if you have the correct temperature in your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.28 Kcal (2911 kJ) | ||
| Calories from fat | 262.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 25% | |
| Sodium | 1925.94mg | 80% | |
| Potassium | 477.08mg | 10% | |
| Total Carbs | 98.09g | 33% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 385mg | 38% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 45% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 25% | |
| Sodium | 917.2mg | 80% | |
| Potassium | 227.2mg | 10% | |
| Total Carbs | 46.71g | 33% | |
| Sugars | 9.86g | 83% | |
| Dietary Fiber | 3.97g | 33% | |
| Protein | 5.63g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 28% | |
| Calcium | 183.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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