Ruby's Vinegar Pie Recipe

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Ruby's Vinegar Pie
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Mix all ingredients well.
  3. Pour into unbaked pie shell.
  4. Bake for 55-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.43 Kcal (4448 kJ)
Calories from fat 543.07 Kcal
% Daily Value*
Total Fat 60.34g 93%
Cholesterol 245.52mg 82%
Sodium 433.16mg 18%
Potassium 204.49mg 4%
Total Carbs 120.7g 40%
Sugars 92.56g 370%
Dietary Fiber 1.62g 6%
Protein 10.93g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 345.56 Kcal (1447 kJ)
Calories from fat 176.64 Kcal
% Daily Value*
Total Fat 19.63g 93%
Cholesterol 79.86mg 82%
Sodium 140.89mg 18%
Potassium 66.51mg 4%
Total Carbs 39.26g 40%
Sugars 30.1g 370%
Dietary Fiber 0.53g 6%
Protein 3.56g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 0.8mg 14%
Calcium 23.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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