Apple - Cinnamon Loaf Cake Recipe

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Apple - Cinnamon Loaf Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F, grease a loaf pan.
  2. Combine cinnamon and sugar in a small bowl, set aside.
  3. Mix flours, baking soda, baking powder and salt in a large bowl. Set aside.
  4. Combine melted butter and sugars in a small bowl.
  5. Add sour cream, buttermilk and egg, mixing well.
  6. Stir into dry ingredients just until moistened.
  7. Fold in applesauce.
  8. Spoon half the batter into the pan.
  9. Sprinkle the cinnamon-sugar mixture over the batter, then top with remaining batter.
  10. Bake 1 hour, then cool in pan for 15 minutes before removing to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.88 Kcal (946 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 26.79mg 9%
Sodium 508.57mg 21%
Potassium 177.44mg 4%
Total Carbs 36.32g 12%
Sugars 12.03g 48%
Dietary Fiber 2.19g 9%
Protein 3.92g 8%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 246.73 Kcal (1033 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 12%
Cholesterol 29.26mg 9%
Sodium 555.53mg 21%
Potassium 193.83mg 4%
Total Carbs 39.68g 12%
Sugars 13.14g 48%
Dietary Fiber 2.39g 9%
Protein 4.29g 8%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 125.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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