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Bean Thread Noodles with Pickled Vegetables Recipe

Bean Thread Noodles with Pickled Vegetables Recipe

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Bean Thread Noodles with Pickled Vegetables

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Ingredients

Count

Nutrition

499

Calories

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Ingredients:

Serving

6 oz wide bean thread noodles
1 small garlic clove, finely grated
1/4 cup fish sauce (such as nam pla or nuoc nam)
3 tbsp fresh lime juice
2 tbsp unseasoned rice vinegar
1 tbsp sugar
2 tsp finely grated peeled ginger
1/4 tsp freshly ground black pepper
1 large daikon ( japanese white radish; about 1 lb), julienned
1 english hothouse cucumber, thinly sliced
2 large carrots, peeled , julienned
1/4 cup vegetable oil
1 cup torn fresh cilantro, divided
3/4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided

Directions:

Place noodles in a large bowl and add boiling water to cover. Let noodles soak until tender but not mushy, 15-20 minutes; drain. Rinse under cold water and drain well.
Whisk garlic, fish sauce, lime juice, vinegar, sugar, ginger, and pepper in another large bowl. Add daikon, cucumber, and carrots; toss to combine. Let sit 10 minutes.
Add noodles, oil, half of cilantro, and half of peanuts to bowl; toss to combine. Top salad with remaining cilantro and peanuts.
DO AHEAD: Vegetables can be pickled 2 days ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.16 Kcal (2090 kJ)
Calories from fat	240.73 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Sodium	1464.25mg	61%
Potassium	405.05mg	9%
Total Carbs	56.98g	19%
Sugars	7.04g	28%
Dietary Fiber	6.18g	25%
Protein	8g	16%
Vitamin C	30.1mg	50%
Vitamin A	0.4mg	12%
Iron	22.5mg	125%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	99.95 Kcal (418 kJ)
Calories from fat	48.2 Kcal
		% Daily Value*
Total Fat	5.36g	41%
Sodium	293.19mg	61%
Potassium	81.1mg	9%
Total Carbs	11.41g	19%
Sugars	1.41g	28%
Dietary Fiber	1.24g	25%
Protein	1.6g	16%
Vitamin C	6mg	50%
Vitamin A	0.1mg	12%
Iron	4.5mg	125%
Calcium	21.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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