Directions:
- In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
- Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.39 Kcal (4846 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 16940.36mg | 706% | |
| Potassium | 2610.24mg | 56% | |
| Total Carbs | 128.69g | 43% | |
| Sugars | 101.04g | 404% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 125.46g | 251% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 9.1mg | 51% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.15 Kcal (461 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 21% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 100% | |
| Sodium | 1612.27mg | 706% | |
| Potassium | 248.42mg | 56% | |
| Total Carbs | 12.25g | 43% | |
| Sugars | 9.62g | 404% | |
| Dietary Fiber | 0.51g | 22% | |
| Protein | 11.94g | 251% | |
| Vitamin C | 4.7mg | 82% | |
| Iron | 0.9mg | 51% | |
| Calcium | 12.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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