Thai Dipping Sauce Recipe

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Thai Dipping Sauce
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Ingredients
8
Count
Nutrition
68
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 2 tbsp fish sauce
  • 1 1/2 tsp indonesian chili sauce (sambal oelek)
  • 2 tbsp lime juice

Directions:

  1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
  2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
  3. Remove from heat. Cool and add lime juice and shredded carrot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.34 Kcal (286 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 357.38mg 15%
Potassium 39.29mg 1%
Total Carbs 16.58g 6%
Sugars 15.18g 61%
Dietary Fiber 0.16g 1%
Protein 0.39g 1%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 115.55 Kcal (484 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 604.31mg 15%
Potassium 66.43mg 1%
Total Carbs 28.04g 6%
Sugars 25.67g 61%
Dietary Fiber 0.27g 1%
Protein 0.66g 1%
Vitamin C 3.5mg 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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