Vietnamese Dipping Sauce (Nuoc Cham) Recipe

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Vietnamese Dipping Sauce (Nuoc Cham)
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Ingredients:

  • 1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings
  • 1/2 tbsp minced garlic (about 1 large clove)
  • 2 tbsp fish sauce
  • 1 1/2 to 2 tbsp. fresh lime juice

Directions:

  1. Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.
  2. Note: Nutritional analysis is per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.56 Kcal (111 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2827.69mg 118%
Potassium 156.57mg 3%
Total Carbs 5.29g 2%
Sugars 2.1g 8%
Dietary Fiber 0.08g 0%
Protein 2.05g 4%
Vitamin C 10.9mg 18%
Iron 0.4mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 37.41 Kcal (157 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 3982.5mg 118%
Potassium 220.51mg 3%
Total Carbs 7.45g 2%
Sugars 2.95g 8%
Dietary Fiber 0.12g 0%
Protein 2.89g 4%
Vitamin C 15.4mg 18%
Iron 0.6mg 2%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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