Thai Steak Wrap Recipe

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Ingredients:

Serving

Directions:

In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
Remove from heat and add cilantro.
Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.65 Kcal (869 kJ)
Calories from fat	48.63 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	32.12mg	11%
Sodium	782.49mg	33%
Potassium	327.02mg	7%
Total Carbs	24.26g	8%
Sugars	2.29g	9%
Dietary Fiber	1.36g	5%
Protein	14.43g	29%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	75mg	7%

Amount Per 100 g
Calories	117.85 Kcal (493 kJ)
Calories from fat	27.6 Kcal
		% Daily Value*
Total Fat	3.07g	8%
Cholesterol	18.23mg	11%
Sodium	444.08mg	33%
Potassium	185.59mg	7%
Total Carbs	13.77g	8%
Sugars	1.3g	9%
Dietary Fiber	0.77g	5%
Protein	8.19g	29%
Vitamin C	2.7mg	8%
Iron	1.7mg	17%
Calcium	42.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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