Bean-and-Cheese Chimichangas Recipe

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Bean-and-Cheese Chimichangas
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  1. Stir together first 4 ingredients. Stir in rice, if desired. Place 1/3 cup mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, forming rectangles; secure with picks.
  2. Pour oil into a large skillet; heat to 325°. Fry, in batches, 4 to 5 minutes on each side or until lightly browned. Drain on paper towels. Remove picks; arrange on lettuce. Serve with toppings and Hominy Ole, if desired.
  3. Note: To serve 4 or 6, double all ingredients, and process as directed. To bake, place on a baking sheet, and coat both sides with cooking spray. Bake at 425º for 8 minutes; turn chimichangas, and bake 5 more minutes. Remove picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2246.03 Kcal (9404 kJ)
Calories from fat 2065.93 Kcal
% Daily Value*
Total Fat 229.55g 353%
Cholesterol 12.62mg 4%
Sodium 537.53mg 22%
Potassium 189.44mg 4%
Total Carbs 53.15g 18%
Sugars 0.5g 2%
Dietary Fiber 3.77g 15%
Protein 12.04g 24%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 658.97 Kcal (2759 kJ)
Calories from fat 606.13 Kcal
% Daily Value*
Total Fat 67.35g 353%
Cholesterol 3.7mg 4%
Sodium 157.71mg 22%
Potassium 55.58mg 4%
Total Carbs 15.59g 18%
Sugars 0.15g 2%
Dietary Fiber 1.11g 15%
Protein 3.53g 24%
Iron 0.9mg 16%
Calcium 44mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
  • 66

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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