Mexican Spirals Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
Spread mixture evenly over tortillas.
Roll up each tortilla tightly around chicken mixture.
Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
Just before serving, cut each tortilla roll into 1/2 inch slices.
Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
Serve hot with salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.06 Kcal (1851 kJ)
Calories from fat	299.01 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	90.42mg	30%
Sodium	612.39mg	26%
Potassium	255.58mg	5%
Total Carbs	19.53g	7%
Sugars	1.7g	7%
Dietary Fiber	0.75g	3%
Protein	17.19g	34%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	8%
Iron	1.7mg	9%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	320.87 Kcal (1343 kJ)
Calories from fat	217.04 Kcal
		% Daily Value*
Total Fat	24.12g	51%
Cholesterol	65.64mg	30%
Sodium	444.51mg	26%
Potassium	185.52mg	5%
Total Carbs	14.18g	7%
Sugars	1.24g	7%
Dietary Fiber	0.54g	3%
Protein	12.48g	34%
Vitamin C	2.5mg	6%
Vitamin A	0.2mg	8%
Iron	1.2mg	9%
Calcium	174.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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