Rotini and Cheese with Broccoli and Ham Recipe

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Rotini and Cheese with Broccoli and Ham
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Ingredients:

Directions:

  1. Bring water to a boil in a large stockpot. Add pasta; cook 5 minutes. Add broccoli; cook an additional 5 minutes or until pasta is done; drain.
  2. While pasta cooks, lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium saucepan; gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until mixture is thick, stirring frequently.
  3. Remove from heat; stir in cheese and next 4 ingredients (cheese through pepper). Combine pasta mixture, cheese sauce, and ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.13 Kcal (897 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 9.03mg 3%
Sodium 595.5mg 25%
Potassium 201.31mg 4%
Total Carbs 37.98g 13%
Sugars 17.87g 71%
Dietary Fiber 1.14g 5%
Protein 8.39g 17%
Vitamin C 4.9mg 8%
Iron 0.5mg 3%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 27.69 Kcal (116 kJ)
Calories from fat 4.13 Kcal
% Daily Value*
Total Fat 0.46g 5%
Cholesterol 1.17mg 3%
Sodium 77.02mg 25%
Potassium 26.04mg 4%
Total Carbs 4.91g 13%
Sugars 2.31g 71%
Dietary Fiber 0.15g 5%
Protein 1.08g 17%
Vitamin C 0.6mg 8%
Iron 0.1mg 3%
Calcium 24mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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