Queso Pork Enchiladas Recipe

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Queso Pork Enchiladas
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Ingredients:

Directions:

  1. In a large skillet, combine 3/4 cup queso dip, 1/2 cup enchilada sauce, green chilies, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  2. Spread 2/3 cup sauce mixture into a greased 13-in. x 9-in. baking dish. Stir pork into remaining sauce mixture. Place 1/3 cup pork mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in prepared dish. Combine remaining queso dip and enchilada sauce; pour over enchiladas.
  3. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese; bake 10-15 minutes longer or until heated through. Serve with lettuce and tomatoes if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.15 Kcal (2132 kJ)
Calories from fat 175.01 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 130.07mg 43%
Sodium 550.53mg 23%
Potassium 666.06mg 14%
Total Carbs 40.37g 13%
Sugars 0.64g 3%
Dietary Fiber 2.45g 10%
Protein 42.3g 85%
Vitamin C 11.8mg 20%
Iron 3.8mg 21%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 191.63 Kcal (802 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 30%
Cholesterol 48.96mg 43%
Sodium 207.21mg 23%
Potassium 250.69mg 14%
Total Carbs 15.19g 13%
Sugars 0.24g 3%
Dietary Fiber 0.92g 10%
Protein 15.92g 85%
Vitamin C 4.4mg 20%
Iron 1.4mg 21%
Calcium 55.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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