Chicken Chimichangas with Green Sauce Recipe

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Chicken Chimichangas with Green Sauce
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Ingredients:

Directions:

  1. Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice. Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
  2. In a large bowl, stir together the cream cheese, Monterey Jack cheese, and taco seasoning until well blended. Fold in the chicken. Evenly divide mixture among the 8 tortillas. Fold each tortilla into a rectangular packet around the filling.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Fry 4 chimichangas at a time until golden brown, then drain on a plate lined with paper towels.
  4. To serve, place a chimichanga on a plate, and ladle the warm sauce overtop. Sprinkle with Cheddar cheese and green onions. Finish with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.67 Kcal (1828 kJ)
Calories from fat 245.99 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 57.72mg 19%
Sodium 329.1mg 14%
Potassium 335.5mg 7%
Total Carbs 26.04g 9%
Sugars 3.76g 15%
Dietary Fiber 3.42g 14%
Protein 22.67g 45%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 293.86 Kcal (1230 kJ)
Calories from fat 165.54 Kcal
% Daily Value*
Total Fat 18.39g 42%
Cholesterol 38.84mg 19%
Sodium 221.47mg 14%
Potassium 225.78mg 7%
Total Carbs 17.52g 9%
Sugars 2.53g 15%
Dietary Fiber 2.3g 14%
Protein 15.25g 45%
Vitamin C 4.5mg 11%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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