Chicken Chimichangas With Green Sauce Recipe

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Chicken Chimichangas With Green Sauce
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Ingredients:

Directions:

  1. Pour the cream of chicken soup into a blender along with the green chilies, olives, jalapeño, and lime juice.
  2. Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
  3. In a large bowl, stir together the cream cheese, Monterey Jack cheese, and taco seasoning until well blended.
  4. Fold in the chicken.
  5. Evenly divide mixture among the 8 tortillas.
  6. Fold each tortilla into a rectangular packet around the filling.
  7. Heat the vegetable oil in a large skillet over medium-high heat.
  8. Fry 4 chimichangas at a time until golden brown then drain on a plate lined with paper towels.
  9. To serve, place a chimichanga on a plate, and ladle the warm sauce over top.
  10. Sprinkle with Cheddar cheese and green onions.
  11. Finish with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.54 Kcal (1744 kJ)
Calories from fat 242.17 Kcal
% Daily Value*
Total Fat 26.91g 41%
Cholesterol 57.72mg 19%
Sodium 323.14mg 13%
Potassium 227.07mg 5%
Total Carbs 21.71g 7%
Sugars 1.21g 5%
Dietary Fiber 1.51g 6%
Protein 22.03g 44%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 280.32 Kcal (1174 kJ)
Calories from fat 162.97 Kcal
% Daily Value*
Total Fat 18.11g 41%
Cholesterol 38.84mg 19%
Sodium 217.46mg 13%
Potassium 152.81mg 5%
Total Carbs 14.61g 7%
Sugars 0.81g 5%
Dietary Fiber 1.01g 6%
Protein 14.82g 44%
Vitamin C 14.6mg 36%
Iron 1.2mg 10%
Calcium 51.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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