Directions:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.9 Kcal (1076 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 229.61mg | 10% | |
| Potassium | 328.31mg | 7% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.09 Kcal (570 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 17% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 16% | |
| Sodium | 121.64mg | 10% | |
| Potassium | 173.92mg | 7% | |
| Total Carbs | 11.54g | 7% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 9.2g | 35% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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