Pinto Bean and Cheese Tacos Recipe

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Pinto Bean and Cheese Tacos
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Ingredients:

Directions:

  1. In a small microwave-proof bowl, combine the beans and 1/2 cup of the salsa. Microwave on high until hot, 1 to 2 minutes. 2. Tear the lettuce into bite-size pieces. Divide the taco shells among 4 plates (2 per plate). 3. Divide the bean mixture among the taco shells and top with the lettuce, Cheddar, and the remaining 1/4 cup of salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2257 Kcal (9450 kJ)
Calories from fat 1019.72 Kcal
% Daily Value*
Total Fat 113.3g 174%
Cholesterol 273.21mg 91%
Sodium 5169.45mg 215%
Potassium 2815.26mg 60%
Total Carbs 214.48g 71%
Sugars 14.45g 58%
Dietary Fiber 25.98g 104%
Protein 111.6g 223%
Vitamin C 3.9mg 7%
Iron 10.9mg 61%
Calcium 1636.7mg 164%
Amount Per 100 g
Calories 175.61 Kcal (735 kJ)
Calories from fat 79.34 Kcal
% Daily Value*
Total Fat 8.82g 174%
Cholesterol 21.26mg 91%
Sodium 402.21mg 215%
Potassium 219.04mg 60%
Total Carbs 16.69g 71%
Sugars 1.12g 58%
Dietary Fiber 2.02g 104%
Protein 8.68g 223%
Vitamin C 0.3mg 7%
Iron 0.8mg 61%
Calcium 127.3mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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