Bean and Bulghur Soup Recipe

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Bean and Bulghur Soup
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Ingredients:

Directions:

  1. Combine all ingredrients in a large soup pot.
  2. Simmer for 30-45 minutes until bulghur is cooked through.
  3. Adjust seasonings if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.29 Kcal (357 kJ)
Calories from fat 3.85 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 166.01mg 7%
Potassium 166.89mg 4%
Total Carbs 17.93g 6%
Sugars 0.33g 1%
Dietary Fiber 4.24g 17%
Protein 3.56g 7%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 195.59 Kcal (819 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 1%
Sodium 380.68mg 7%
Potassium 382.7mg 4%
Total Carbs 41.11g 6%
Sugars 0.75g 1%
Dietary Fiber 9.72g 17%
Protein 8.17g 7%
Vitamin C 4.3mg 3%
Iron 1.8mg 4%
Calcium 49.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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