Bean and Turkey Soup Recipe

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Bean and Turkey Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
  2. Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
  3. Can Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.62 Kcal (1468 kJ)
Calories from fat 61.18 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 40.43mg 13%
Sodium 1422.07mg 59%
Potassium 1176.85mg 25%
Total Carbs 49.47g 16%
Sugars 8.07g 32%
Dietary Fiber 9.27g 37%
Protein 24.64g 49%
Vitamin C 12.4mg 21%
Iron 4.8mg 27%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 123.36 Kcal (516 kJ)
Calories from fat 21.52 Kcal
% Daily Value*
Total Fat 2.39g 10%
Cholesterol 14.23mg 13%
Sodium 500.35mg 59%
Potassium 414.07mg 25%
Total Carbs 17.41g 16%
Sugars 2.84g 32%
Dietary Fiber 3.26g 37%
Protein 8.67g 49%
Vitamin C 4.3mg 21%
Iron 1.7mg 27%
Calcium 50mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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