Skirt Steak Fajitas Recipe

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Skirt Steak Fajitas
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Ingredients:

Directions:

  1. In a bowl large enough to hold the steak, mix together olive oil, lemon juice, herbs and spices.
  2. Place the steak in the marinade, coating it thoroughly on all sides.
  3. Cover and refrigerate for 24 hours.
  4. Prepare a very hot fire for you r grill.
  5. Place meat on hot fire and cook quickly until the meat is charred crusty brown on the outside and is medium rare inside.
  6. Remove to cutting board and let the steak rest for 5 minutes.
  7. Meanwhile, warm the tortillas quickly on the grill.
  8. When ready to serve, cut meat on the diagonal into slices, reserving juices.
  9. Divide the steak among the 8 tortillas, drizzle with reserved meat juice, fold tortillas and serve immediately.
  10. You can add grilled peppers or chilies, grilled onion slices, salsa, sour cream and/or guacamole, but they are good with just the tortillas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.38 Kcal (1421 kJ)
Calories from fat 183.87 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 55.27mg 18%
Sodium 500.14mg 21%
Potassium 290.93mg 6%
Total Carbs 19.7g 7%
Sugars 0.22g 1%
Dietary Fiber 1.25g 5%
Protein 20.13g 40%
Vitamin C 3mg 5%
Iron 3mg 17%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 250.58 Kcal (1049 kJ)
Calories from fat 135.76 Kcal
% Daily Value*
Total Fat 15.08g 31%
Cholesterol 40.81mg 18%
Sodium 369.28mg 21%
Potassium 214.8mg 6%
Total Carbs 14.55g 7%
Sugars 0.17g 1%
Dietary Fiber 0.93g 5%
Protein 14.86g 40%
Vitamin C 2.2mg 5%
Iron 2.2mg 17%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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