Ham, White Bean and Tomato Soup Recipe

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Ham, White Bean and Tomato Soup
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium heat until just crisp, turning several times, about 4 minutes; remove bacon, crumble and set aside.
  2. Add onion and celery to skillet; cook until softened, about 5 minutes; stir in garlic, cook 1 minute; stir in spinach, cook until wilted, about 2 minutes.
  3. Season with red pepper flakes, allspice, salt and black pepper; add chicken broth, tomatoes, beans, ham, sage, thyme and parsley; cook until flavors blend about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.68 Kcal (409 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 12.67mg 4%
Sodium 971.98mg 40%
Potassium 278.3mg 6%
Total Carbs 5.83g 2%
Sugars 1.27g 5%
Dietary Fiber 1.05g 4%
Protein 7.3g 15%
Vitamin C 14.3mg 24%
Iron 0.3mg 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 48.11 Kcal (201 kJ)
Calories from fat 19.36 Kcal
% Daily Value*
Total Fat 2.15g 7%
Cholesterol 6.24mg 4%
Sodium 478.75mg 40%
Potassium 137.08mg 6%
Total Carbs 2.87g 2%
Sugars 0.62g 5%
Dietary Fiber 0.52g 4%
Protein 3.6g 15%
Vitamin C 7mg 24%
Iron 0.2mg 2%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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