Chiken Tikka Masala Recipe

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Chiken Tikka Masala
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Ingredients:

Directions:

  1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380 Kcal (1591 kJ)
Calories from fat 197.65 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 161.13mg 54%
Sodium 4803.8mg 200%
Potassium 767.42mg 16%
Total Carbs 9.91g 3%
Sugars 4.34g 17%
Dietary Fiber 1.83g 7%
Protein 38.86g 78%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 34%
Cholesterol 52.67mg 54%
Sodium 1570.38mg 200%
Potassium 250.87mg 16%
Total Carbs 3.24g 3%
Sugars 1.42g 17%
Dietary Fiber 0.6g 7%
Protein 12.7g 78%
Vitamin C 2.8mg 14%
Iron 0.6mg 11%
Calcium 46.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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