Bayou Breakfast Casserole Recipe

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Bayou Breakfast Casserole
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Ingredients:

Directions:

  1. Spread bread cubes over bottom of well-buttered 9x13 glass baking dish.
  2. Drizzle with the melted butter; layer on the shredded cheese and then the salami.
  3. Beat together the eggs, milk, wine, onion, mustard and seasonings; pour over bread mixture.
  4. Cover pan with foil and refrigerate overnight.
  5. Let dish stand at room temperature for 30 minutes before baking (keep foil on dish).
  6. Bake covered at 350 degrees for 1 hour.
  7. Remove cover and spread top of casserole with sour cream and sprinkle generously with fresh grated parmesan cheese.
  8. Continue to bake, uncovered, for an additional 10 minutes.
  9. Let casserole set for 10 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.3 Kcal (2229 kJ)
Calories from fat 340.18 Kcal
% Daily Value*
Total Fat 37.8g 58%
Cholesterol 277.79mg 93%
Sodium 854.57mg 36%
Potassium 450.91mg 10%
Total Carbs 18.15g 6%
Sugars 9.2g 37%
Dietary Fiber 0.11g 0%
Protein 32.28g 65%
Vitamin C 0.7mg 1%
Vitamin A 284.1mg 9469%
Iron 1.1mg 6%
Calcium 758.1mg 76%
Amount Per 100 g
Calories 152.71 Kcal (639 kJ)
Calories from fat 97.59 Kcal
% Daily Value*
Total Fat 10.84g 58%
Cholesterol 79.69mg 93%
Sodium 245.16mg 36%
Potassium 129.36mg 10%
Total Carbs 5.21g 6%
Sugars 2.64g 37%
Dietary Fiber 0.03g 0%
Protein 9.26g 65%
Vitamin C 0.2mg 1%
Vitamin A 81.5mg 9469%
Iron 0.3mg 6%
Calcium 217.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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