Bread Pudding II Recipe

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Bread Pudding II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4234.73 Kcal (17730 kJ)
Calories from fat 373.1 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 725.58mg 242%
Sodium 6916.38mg 288%
Potassium 1713.94mg 36%
Total Carbs 783.26g 261%
Sugars 113.3g 453%
Dietary Fiber 7.15g 29%
Protein 172.44g 345%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 753.7mg 75%
Amount Per 100 g
Calories 183.03 Kcal (766 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 64%
Cholesterol 31.36mg 242%
Sodium 298.93mg 288%
Potassium 74.08mg 36%
Total Carbs 33.85g 261%
Sugars 4.9g 453%
Dietary Fiber 0.31g 29%
Protein 7.45g 345%
Vitamin C 0.2mg 7%
Iron 0.3mg 34%
Calcium 32.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 111
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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