Double-Cheese Ham Souffle Recipe

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Double-Cheese Ham Souffle
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Ingredients:

Directions:

  1. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Layer with ham, cheeses and remaining bread cubes.
  2. In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole.
  4. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1357.03 Kcal (5682 kJ)
Calories from fat 120.68 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 146.75mg 49%
Sodium 2411.4mg 100%
Potassium 202.81mg 4%
Total Carbs 245.95g 82%
Sugars 10.05g 40%
Dietary Fiber 2.05g 8%
Protein 57.64g 115%
Vitamin C 14.7mg 25%
Vitamin A 0.1mg 2%
Iron 12.3mg 68%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 187.85 Kcal (786 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 21%
Cholesterol 20.31mg 49%
Sodium 333.8mg 100%
Potassium 28.07mg 4%
Total Carbs 34.05g 82%
Sugars 1.39g 40%
Dietary Fiber 0.28g 8%
Protein 7.98g 115%
Vitamin C 2mg 25%
Iron 1.7mg 68%
Calcium 31.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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