Basic Buttermilk Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1906.44 Kcal (7982 kJ)
Calories from fat	548.33 Kcal
		% Daily Value*
Total Fat	60.93g	94%
Cholesterol	312.64mg	104%
Sodium	2763.65mg	115%
Potassium	1727.53mg	37%
Total Carbs	292.23g	97%
Sugars	71.9g	288%
Dietary Fiber	8.87g	35%
Protein	41.83g	84%
Vitamin A	0.6mg	19%
Iron	4.5mg	25%
Calcium	799.2mg	80%

Amount Per 100 g
Calories	268.55 Kcal (1124 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	94%
Cholesterol	44.04mg	104%
Sodium	389.3mg	115%
Potassium	243.35mg	37%
Total Carbs	41.16g	97%
Sugars	10.13g	288%
Dietary Fiber	1.25g	35%
Protein	5.89g	84%
Vitamin A	0.1mg	19%
Iron	0.6mg	25%
Calcium	112.6mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.4

Points
51

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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