Best Basic Sweet Bread Recipe

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Ingredients:

Serving

1 cup milk
1/3 cup white sugar
1/3 cup butter
1 tbsp active dry yeast
4 cups all-purpose flour
1/2 tsp salt
2 eggs
2 tbsp vegetable oil

Directions:

In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.48 Kcal (1045 kJ)
Calories from fat	76.98 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	41.11mg	14%
Sodium	117.98mg	5%
Potassium	97.69mg	2%
Total Carbs	36.47g	12%
Sugars	4.25g	17%
Dietary Fiber	1.52g	6%
Protein	6.19g	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	302.49 Kcal (1266 kJ)
Calories from fat	93.33 Kcal
		% Daily Value*
Total Fat	10.37g	13%
Cholesterol	49.84mg	14%
Sodium	143.05mg	5%
Potassium	118.44mg	2%
Total Carbs	44.22g	12%
Sugars	5.16g	17%
Dietary Fiber	1.84g	6%
Protein	7.51g	12%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	45.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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