Directions:
- Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
- Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.
- With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature for 2 hours. Do not set bowl on radiator or in hot place. Keep away from draughts. Allow dough to rise until doubled in bulk.
- Punch down dough. Use dough for any sweet bread recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 213.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 31% | |
| Sodium | 1275.78mg | 53% | |
| Potassium | 142.18mg | 3% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.61 Kcal (668 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 36% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 31% | |
| Sodium | 611.33mg | 53% | |
| Potassium | 68.13mg | 3% | |
| Total Carbs | 12.22g | 9% | |
| Sugars | 10.69g | 89% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.66g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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