Banana Split Pie Recipe

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Banana Split Pie
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  1. Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan.
  2. Freeze 10 min.
  3. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
  4. Spread carefully over crust; top with pineapple.
  5. Slice 4 of the bananas; arrange over pineapple.
  6. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
  7. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
  8. Top with remaining 1 cup whipped topping; sprinkle with pecans and cherries.
  9. Refrigerate 5 hours.
  10. Slice remaining 2 bananas just before serving; arrange over dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.32 Kcal (1973 kJ)
Calories from fat 134.19 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 20.82mg 7%
Sodium 741.1mg 31%
Potassium 194.53mg 4%
Total Carbs 86.44g 29%
Sugars 60.71g 243%
Dietary Fiber 2.23g 9%
Protein 3.02g 6%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 290.62 Kcal (1217 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 23%
Cholesterol 12.84mg 7%
Sodium 456.98mg 31%
Potassium 119.95mg 4%
Total Carbs 53.3g 29%
Sugars 37.44g 243%
Dietary Fiber 1.37g 9%
Protein 1.86g 6%
Vitamin C 1.8mg 5%
Iron 0.4mg 3%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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