Directions:
- Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan.
- Freeze 10 min.
- Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
- Spread carefully over crust; top with pineapple.
- Slice 4 of the bananas; arrange over pineapple.
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
- Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
- Top with remaining 1 cup whipped topping; sprinkle with pecans and cherries.
- Refrigerate 5 hours.
- Slice remaining 2 bananas just before serving; arrange over dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.32 Kcal (1973 kJ) | ||
| Calories from fat | 134.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 7% | |
| Sodium | 741.1mg | 31% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 86.44g | 29% | |
| Sugars | 60.71g | 243% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.62 Kcal (1217 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 23% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 7% | |
| Sodium | 456.98mg | 31% | |
| Potassium | 119.95mg | 4% | |
| Total Carbs | 53.3g | 29% | |
| Sugars | 37.44g | 243% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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