Banana Split Pies Recipe

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Banana Split Pies
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  1. Blend together cream cheese, confectioner's sugar, and egg.
  2. When smooth, pour half of mixture in pie crust.
  3. Layer half of bananas on top of filling and press down gently with spoon.
  4. Layer half of pineapple on top of bananas.
  5. Layer half of whipped topping on top of pineapple and top with cherries and nuts.
  6. With your remaining ingredients, repeat the process with the second pie crust.
  7. Refrigerate about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.86 Kcal (1427 kJ)
Calories from fat 118.73 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 24.36mg 8%
Sodium 235.73mg 10%
Potassium 424.14mg 9%
Total Carbs 53.09g 18%
Sugars 21.41g 86%
Dietary Fiber 3.83g 15%
Protein 4.21g 8%
Vitamin C 10.1mg 17%
Iron 1.5mg 8%
Calcium 26mg 3%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 20%
Cholesterol 15.8mg 8%
Sodium 152.86mg 10%
Potassium 275.03mg 9%
Total Carbs 34.42g 18%
Sugars 13.88g 86%
Dietary Fiber 2.48g 15%
Protein 2.73g 8%
Vitamin C 6.6mg 17%
Iron 1mg 8%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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