Banana Split Ice Cream Pie Recipe

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Banana Split Ice Cream Pie
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Ingredients:

Directions:

  1. Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  3. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.12 Kcal (9902 kJ)
Calories from fat 1320.51 Kcal
% Daily Value*
Total Fat 146.72g 226%
Cholesterol 365.37mg 122%
Sodium 1043.87mg 43%
Potassium 1907.81mg 41%
Total Carbs 250.7g 84%
Sugars 91.67g 367%
Dietary Fiber 17.57g 70%
Protein 29.43g 59%
Vitamin C 46.7mg 78%
Vitamin A 0.6mg 19%
Iron 5.7mg 32%
Calcium 512.9mg 51%
Amount Per 100 g
Calories 258.35 Kcal (1082 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 226%
Cholesterol 39.91mg 122%
Sodium 114.02mg 43%
Potassium 208.39mg 41%
Total Carbs 27.38g 84%
Sugars 10.01g 367%
Dietary Fiber 1.92g 70%
Protein 3.21g 59%
Vitamin C 5.1mg 78%
Vitamin A 0.1mg 19%
Iron 0.6mg 32%
Calcium 56mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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